Feb 12, 2018
Cody is joined by comedian
and podcaster Bobby Hill to kick it in the kitchen with Coolio (and
finally have a fun, not harrowingly political episode). You can
find your copy of the book online and at your cousin Jarez’s
house.
‘Cookin' with Coolio:
5 Star Meals at a 1 Star Price’
by Coolio
THERE'S ONLY ONE THING THAT
COOLIO'S BEEN DOING LONGER THAN RAPPING: COOKING
Coolio started making
thirty-minute meals when he was ten years old and has since
developed a whole new cuisine: Ghetto Gourmet. His recipes are
built around solid comfort foods with a healthy twist that don't
break the bank. Start your Ghetto Gourmet adventure with some "Soul
Rolls," follow-up with "Finger-Lickin', Rib-Stickin',
Fall-Off-the-Bone-and-into-Your-Mouth Chicken," and finish off with
"Banana Ba-ba-ba-bread" sweetened with golden honey. Chapters such
as "How to Become a Kitchen Pimp," "Chillin' and Grillin'," and
"Pasta Like a Rasta" will guide you through creating 5 star meals
at a 1 star price. You can't find fusions like Blasian (black
Asian) or Ghettalian (ghetto Italian) in restaurants, but you can
have them cooking away in your kitchen faster and easier than
ordering takeout. As Coolio says, "All you need is a little bit of
food, and a little bit of know-how."
Show Notes:
Currently
Reading:
‘Fire & Fury’ by Michael
Wolff
‘Watchmen’ by Alan
Moore
‘Saga’ by Brian K.
Vaughan
‘The Black Monday Murders’
by Jonathan Hickman
Topics: Stovetops, West
Coast hip hop, Pale Horse, Conspiracies, Trick My Truck, Kitchen
Pimp origins and methods, wordplay, Demi Moore, African
warlords, Hell’s Kitchen, surprise funkalicious, saucegirls,
bitch avocados, Jarez, dime bags of seasoning, Jehovah,
indexing, television pitches
Follow TOMEFOOLERY for
information about upcoming episodes & books: @Tomefoolery and
Facebook.com/Tomefoolery.
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